✔︎ Every moment of the winemaking takes place in our cellar under the Wine Mansion.
✔︎ The grapes are processed naturally without sulfur and any additives: they are berried and fermented with a shorter or longer skin contact before pressed gently.
✔︎ The must is fermented spontaneously or with natural organic yeast.
✔︎ We use only natural materials for maturing the wine: stainless steel, wood, ceramics and glass.
✔︎ Our white wines are bottled with less than 100 mg/l, while our red wines are bottled with less than 80 mg/l total sulfur level.
✔︎ Most of our wines are bottled without any clarification or filtration. What we find out and filter is also encountered exclusively with bentonite clay mineral and paper filter sheet. Animal brighteners are not used at all.
✔︎ Each of our bottles filled with a gravity filling head and closed and labeled by hand.